Café Soriah

A Eugene Institution For 20 Years

Open Daily for dinner from 5pm to 10pm, Bar menu served from 10pm til Close Happy Hour is from 4:30pm-6:30pm

  • Bar Menu

    This menu is available in the Bar only

    Caesar Salad
    Romaine lettuce, garlic croutons, parmesan & homemade Caesar dressing

    ( 9 )

    Prawns Naseem
    Tiger prawns sauteed in golden cream sherry,butter,garlic,
    chives & cayenne pepper.

    ( 10 )

    Grape leaves filled with saffron rice

    ( 4 )

    Cazuela Seafood Tapas
    Clams, calamari, tiger prawns & seafood du jour simmered with
    a saffron & parsley compound butter.

    ( 12 )

    Fish Taco
    Grilled white fish, cabbage slaw, Pico de Gallo, corn tortilla

    ( 5 )
    2 per order 

    Papapatas Brava
    Fried red potato wedges, spicy Brava sauce

    ( 5 )

    Cajun Chicken Skewer
    Cajun seasoned chicken breast, honey yogurt
    ( 6 )

    Lebanese Hummus

    Shaved lamb roasted with sumac and mint served over hummus with harissa sauce and pita

    ( 9 )

    Turkish Pita Pizza

    Pita baked with house made tomato sauce, Turkish spices and kefalotiri cheese

    ( 3 )

    Greek Lamb Burger
    1/2 pound ground lamb, feta cheese, tzaziki sauce served on a homemade bun & roasted potatoes

    ( 11 )

    Baby Mazzah (for 2)
    Hummus, baba ghanoush, pickled vegetables, dolmas & pita
    ( 14 )

  • Make A Reservation

    384 West 13th. Avenue
    Eugene , Or 97401

    Phone : 541-342-4410


    We serve dinner seven nights a week, 5 pm till 10 pm
    Happy Hour  is Monday thru Friday, 4:30p.m. till 6p.m.

  • Contact Us

    Cafe Soriah

    384 West 13th. Avenue
    Eugene , Or 97401
    Phone : 541-342-4410

  • Dinner Menu

    Dinner is served 5pm till 10pm Daily

    Summer 2014

    Small plates


    Baby Trio

    Hummus, baba ghanooj, stuffed grape leaves, served with pita.



    Baked Brie

    Served with a pear apple chutney



    Salmon Cakes

    Pan seared with lemon and green onion on a bed of Cabbage slaw with lemon chive aioli



    Lebanese Hummus

    Thinly sliced leg of lamb roasted with mint and sumac served a top a bed of hummus.



    Shrimp Ceviche

    Marinated with orange and lime juice, fresh cilantro, green onions, and bell peppers.

    Served chilled.





    (available in half-portion)



    Organic baby greens, carrots, jicama & raspberry vinaigrette.



    Romaine lettuce, homemade Caesar dressing, parmesan & garlic croutons.


    Greek Salad

    Cucumber, tomato, onion, olives & feta with lemon juice olive oil dressing.




    Salad of parsley, tomatoes, cucumbers, mint, and bulgur





    Steak Diane

    Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard, garlic.



    Grilled Ribeye 

    With Bourbon Demi-glace.



    Halibut Voltaire

    Pan-seared and served with a sauce of mushrooms, green onions, mustard,

    cream sherry and a hint of cream.



    Salmon du Jour

    Daily creations, please inquire with your server.



    Lamb Turmeric

    Tender pieces of lamb sautéed with mushrooms & garlic

    in a sauce of turmeric, white wine & cream.



    Lamb Bamia

    Braised leg of lamb, with baby okra in a tomato sauce



    Chicken Jerusalem

    Sliced breast in a sauce of artichoke hearts, mushrooms, spinach,

    lemon juice, white wine, feta and cream.



    Chicken Casablanca

    Breast of chicken, sliced & sautéed with spinach, tomato, olive oil, lemon juice,

    garlic and cracked black pepper



    Risotto du Jour

    Inquire with your server for daily creation.





    Our breads and desserts are made in house. Our talented pastry chef, Cammie,

    is happy to take special orders for whole loaves of bread and desserts with 

    24 hours notice.

  • Chef  and owner Ib Hamide (pictured to the left) describes Café Soriah as


    “a platform to bring the Mediterranean experience to life.”


    For those who dine with us it’s a journey guided by aromas and flavors common throughout streets from Cairo to Athens.

    A Eugene favorite for almost twenty years, Café Soriah is defined by ancient world spices & Northwest bounty .

    Enjoy all that Oregon has to offer whether it be a renowned Pinot Noir from just miles away or a freshly caught wild salmon. Each dish is prepared combining classic recipes with quality local ingredients.  The inspiration is simple-

    “Excite your taste buds & nourish the soul.”

  • Wine Beer & Spirits

    Draft Beers

    Glass ( 3 ), Pint ( 4 )

    Pilsner Urquell
    Oakshire Amber Ale
    Ninkasi Radiant


    In a Bottle

    Bitburger N/A  ( 3 )
    Guinness Irish Stout   ( 4 )
    Blue Moon Wheat  ( 3 )
    Sessions Lager  ( 2.5 )


    Wine By The Glass

    Reds                                      ( glass/ bottle )

    Pinot Noir, Brigadoon 2009 ‘Lylee’(OR)        ( 9/ 36 )

    Cabernet Sauvignon, Forefront 2008 (CA)    ( 9/36 )

    Chianti, Gulio Straccali 2010 (ITY)               ( 6/24 )

    Syrah, Les Croses 2009                              ( 8/32 )

    Tempranillo, Anciano 2001                     ( 7.50/ 30 )

    Gamay, Domaine Cheysson 2010           ( 7.50/ 30 )


    Whites                                     ( glass/ bottle )

    Chardonnay, Simonnet and Febvre             ( 7/28 )

    Pinot Gris, Spindrift 2010 (OR)                ( 6.50/26 )

    Verdelho, Herdade Do Esporao                 ( 7/28 )

    Champagne, Piper Heidsieck Brut (FR)  ( 16/187ml )

    Prossecco, Caposaldo                                 ( 7/28 )

    Riesling, Chateau St. Michelle                 ( 7.50/30 )

    Retsina, Kourtaki NV (GRC)                       ( 5/20 )

  • Get Directions

  • $5 and Under Happy Hour!!
    4:30-6:30 M-F
    $1.00 off well drinks & glass pours
    Our Famous Soriah Margaritas only $5.00!!

    **Items are $1.00 off during Happy Hour

    Crostini 4**
    Grilled bread points and olive tapenade.

    Moroccan Pizza 4 add sausage 2**
    Pita baked with tomato sauce, red onions, mushrooms and kefalotiri.

    Papatas Brava 5**
    Fried potatoe wedges with spicy Brava sauce.

    Fish Tacos 5**
    Grilled white fish, cabbage slaw and Pico de Gallo on corn tortillas.

    Sum Gai Chicken Skewer 7
    Asian chili lime marinated chicken with sweet and sour sauce.

    Caesar Salad 9
    Romaine, house made dressing and croutons.

    Saganaki 9
    Fried kefalotiri spiced with a dash of cayenne and lemon.

    Prawns Naseem 10
    Tiger prawns in a sherry lemon butter sauce.

    Lebanese Hummus 10
    Served with spiced lamb and pita.

    BBQ Lamb Burger 12
    1/2 lb. smoked lamb, date BBQ sauce, bourbon glazed carmelized onions and fried potatoes.

    Cazuela Seafood Tapas 14
    Clams, mussels, tiger prawns and fish du jour simmered in saffron parsley compound butter.